Does Your Destination Marketing Strategy Cater to Culinary Tourists? | The Insight Files | Scoop.it

"It should. Nearly every tourist eats out while traveling, and dining is consistently ranked in the top three favorite activities of travelers. Due to growing global affluence, changing demographics, emphasis on local produce, increased multiculturalism, and media focus on food, culinary tourism has become one of the fastest growing segments in the travel industry and is likely to continue this exponential growth through the next decade."